**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned Italian kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** Minimum 2 years experience as Chef de Cuisine or Sous Chef in a Italian cuisine restaurant or hotel of good standards; preferably with experience in luxury international brands. **Extensive experience in Italian cuisine** (preferably in fine dining or Michelin-starred restaurants). **Previous role as a CDC or Senior Sous Chef** in a reputable restaurant or hotel with strong leadership skills and ability to manage kitchen operations efficiently. Expertise in **menu development, food cost control, and kitchen hygiene standards** (HACCP knowledge is a plus). Ability to **train and develop a team** while maintaining high culinary standards, Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. **Primary Location:** AE-AZ-Abu Dhabi **Organization:** Grand Hyatt Abu Dhabi **Job Level:** Full-time **Job:** Culinary **Req ID:** ABU002892 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.