Bar Manager
kempinski
Bar Manager
DescriptionTo produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximizing profit.
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Key Responsibilities\nResponsible for Assistant Bar Manager, Bartenders, Barmen / Barmaids, Host / Hostess.\nSet an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.\nProvide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.\nEnsure that the place of work and surrounding area is kept clean and organised at all times.\nExecute and demand the team to execute the highest level of service and set-up standards at all times.\nBe knowledgeable of all services and products offered by the hotel.\nUnderstand thoroughly the concept of the bar and train all employees of the outlet in regards to the concept.\nSet an example in terms of service and products knowledge.\nPrepare the bar menu design in cooperation with the bartending team and Chef Sommelier / Sommelier.\nOrganise tastings of new menus.\n
Job Requirements\nBA/BSc in Hospitality Management or related field, preferably from hotel school or MBA. \nMinimum 2 years in F&B management role, preferably with a 5* Hotel chain.\nAwards/ certificates/ trainings related to bar operations are preferred.\nLocal language – excellent oral and written skills.\nEnglish – excellent oral and written skills.\nAdditional language – beneficial.\nStrong knowledge of beverages (cocktails, liquors, wine, etc…).\nAbility to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.\nExcellent written and verbal communication skills.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Application Deadline: 15 April 2025
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Turkey - Bodrum
DescriptionTo produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximizing profit.
\n
Key Responsibilities\nResponsible for Assistant Bar Manager, Bartenders, Barmen / Barmaids, Host / Hostess.\nSet an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.\nProvide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.\nEnsure that the place of work and surrounding area is kept clean and organised at all times.\nExecute and demand the team to execute the highest level of service and set-up standards at all times.\nBe knowledgeable of all services and products offered by the hotel.\nUnderstand thoroughly the concept of the bar and train all employees of the outlet in regards to the concept.\nSet an example in terms of service and products knowledge.\nPrepare the bar menu design in cooperation with the bartending team and Chef Sommelier / Sommelier.\nOrganise tastings of new menus.\n
Job Requirements\nBA/BSc in Hospitality Management or related field, preferably from hotel school or MBA. \nMinimum 2 years in F&B management role, preferably with a 5* Hotel chain.\nAwards/ certificates/ trainings related to bar operations are preferred.\nLocal language – excellent oral and written skills.\nEnglish – excellent oral and written skills.\nAdditional language – beneficial.\nStrong knowledge of beverages (cocktails, liquors, wine, etc…).\nAbility to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.\nExcellent written and verbal communication skills.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
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