**Description:** **Duties and responsibilities related to the Assistant Manager - Outlet** **​** **role** **:** + Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinner + Collaborate with the Restaurant Manager and Food & Beverage Manager to develop innovative strategies aimed at maximizing revenue and profitability + Support with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellence + Champion guest satisfaction initiatives, delivering exceptional service through effective training and development of the team + Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience + Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence **Qualifications:** + Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management + Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** DOH002729 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.