**Description:** Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Hygiene is responsible to assist the Executive Chef in managing the Hygiene Department. Ensures the hygiene standard of Food and Beverage production and service within the Hotel. **Qualifications:** Qualifications Ideally with a relevant degree or diploma in Hygiene. Minimum 2 years work experience as an Assistant Manager in a hotel or large restaurant with good standards. **Primary Location:** KH-17-Siem Reap **Organization:** Park Hyatt Siem Reap **Job Level:** Full-time **Job:** Administrative **Req ID:** SIE000393 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.