Assistant Food & Beverage Manager
kempinski
Assistant Food & Beverage Manager
DescriptionTo contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand.
Key Responsibilities\nAll rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.\nAll costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.\nThe department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nInnovation and new ideas are fostered, implemented and shared with other hotels via corporate office.\nThe employee is ready to assume the position of Food & Beverage Head of Department in Kempinski Hotel referred or in other Kempinski properties.\n
Job Requirements\nBachelor in Hospitality Management or related field, preferably from hotel school \nMinimum two 2 years in F&B management role, preferably including experience in a successful stand alone food & beverage operation.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Application Deadline: 30 April 2025
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Seychelles - Baie Lazare
Reporting To: F&B Manager
DescriptionTo contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand.
Key Responsibilities\nAll rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.\nAll costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.\nThe department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nInnovation and new ideas are fostered, implemented and shared with other hotels via corporate office.\nThe employee is ready to assume the position of Food & Beverage Head of Department in Kempinski Hotel referred or in other Kempinski properties.\n
Job Requirements\nBachelor in Hospitality Management or related field, preferably from hotel school \nMinimum two 2 years in F&B management role, preferably including experience in a successful stand alone food & beverage operation.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
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