**Description:** Nestled on550 acresalong the Rio Grande with breathtaking views of theSandia Mountains, Hyatt Regency Tamaya Resort & Spa is a destination that blends luxury with the rich cultural heritage of the Santa Ana Pueblo. Our resort featuresmultiple dining experiences,expansive meeting spaces, andstunning wedding venues, all designed to provide authentic, heartfelt care to our guests. _Our Values_ At Hyatt Regency Tamaya, we are guided by our core values: + Respect + Empathy + Wellbeing + Integrity + Experimentation + Inclusion We honor culture and tradition throughauthentic, heartfelt care, ensuring every guest experience is meaningful and memorable. _Leadership Expectations_ As an Assistant Food and Beverage Director, you will be expected to: + Champion Purpose and Values– Lead with integrity and uphold our commitment to excellence + Experiment to Improve– Innovate and refine our food and beverage offerings. + Drive Impact– Ensure outstanding service and operational efficiency. + Develop Talent– Mentor and inspire a high-performing team. _Key Responsibilities_ + Oversee daily operations ofrestaurants, bars, and catering services. + Collaborate with culinary teams to enhance menu offerings and guest experiences. + Manage budgets, inventory, and vendor relationships. + Ensure compliance with health and safety regulations. + Lead and develop a team committed to delivering exceptional service. _Dining & Event Spaces at Tamaya_ + Corn Maiden: The resort’ssignature farm-to-table restaurant, Corn Maiden offers an elevated interpretation ofclassic indigenous fare. With a menu crafted by locally raised chefGeorge Silva, guests enjoy dishes inspired by the flavors of the region, prepared with refined techniques. The ambiance reflects the warmth and tranquility of aNew Mexican pueblo home, creating a truly immersive dining experience. + Other Restaurants:Offering a variety ofSouthwestern-inspired cuisineand locally sourced ingredients. + Meeting Spaces:25,000 sq. ft.of indoor space and29,000 sq. ft.of outdoor venues, including theTamaya Ballroom(12,000 sq. ft.). + Wedding Venues:Sunrise Amphitheater,House of the Hummingbird, and theCottonwood Pavilion & Gazebo, providing breathtaking backdrops for unforgettable celebrations. _Benefits & Career Growth_ At Hyatt, we believe ininvesting in our people. When you join us,you'llenjoy: + Competitive salary & comprehensive benefits, including health, dental, and vision insurance, 401k with match. + World-class development programsand opportunities forcareer advancement. + Access toHyatt’s global network, with career opportunities atover 1,200 properties worldwide. + Complimentarystaysat Hyatt hotels across the globe, allowing you to experience hospitality at its finest. **Qualifications:** + Proven experience in food and beverage management.Ideally 4 or more years of progressive Hotel Food and BeverageExperience. + Track recordof creating and implementing new F&B concepts. + Strong leadership and team development skills. + Passion for delivering exceptional guest experiences. + Ability to innovate and drive operational success. + Must beproficientin Microsoft Word and Excel Join us at Hyatt Regency Tamaya and be part of a team that **celebrates culture, tradition, and excellence** . Apply today and **take the next step in a rewarding global career** ! **Primary Location:** US-NM-Santa Ana Pueblo **Organization:** Hyatt Regency Tamaya Resort and Spa **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Administrative **Req ID:** SAN033643 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.