2nd Commis Chef - Kouzon

Department: Galley

Employment Type: Fixed Term Contract

Location: Africa - Kouzon

Reporting To: Chef De Partie

DescriptionBy applying to this position, your application will be submitted to Kouzon, one of Princess Cruises official Hiring Partners based in Eastern Europe. A recruiter from Kouzon will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.We appreciate your patience as we carefully review each candidate.  Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.  An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.  As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities The 2nd Commis Chef is responsible for familiarizing him/herself with USPH regulations and must carry out job function(s) in accordance thereof. Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area. Must be familiar with the menu cycles onboard. Must ensure to have recipes of all items required to be prepared during the normal course of duties. Must be familiar with the company standard for all tasks required and, if uncertain on how to proceed, must seek guidance and clarification from the Sous Chef and the CDP, as assigned for all tasks. Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner. Provides general assistance to the Sous Chef / CDP.

Skills, Knowledge & Expertise 1 year of prior work experience in a Galley environment and good knowledge of English is essential Knowledge of basic food preparation, presentation, and preservation Basic knowledge of Public Health and Sanitation regulations and procedures  Should preferably have basic training in the Galley department Ability to organize and complete work by deadlines  Command of the English language, both verbal and written

BenefitsPrincess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates. 

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.